With a focus on local, seasonal ingredients, the ever-changing Chef’s Menu ($21)—a three-course prix fixe lunch—is a sweet deal; the à la carte menu includes fresh takes on pasta, steak frites and quiche. The cost: $37, including tax, tip, iced tea, and a coffee. 当然，OsgoodeHall最引以自豪的是他们的厨师YasserQahawis，他是多伦多最优秀的法国厨师之一。 TuttiMatti
Dinners start at 7:30 pm and are available at $100 (6 courses, chef’s choice) and $150 (8 courses, chef’s choice); each person in your party must choose the same price tier. I’ve never had lunch there, but it’s served from 12:30-2:30 pm with prices ranging from $25-$100. You need to make reservations at least one week in advance.