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 | 食色性也：貢獻一個久經考驗的胡蘿蔔核桃蛋糕方子 |
| | 俺不太喜歡甜食，所以烤蛋糕一般是不做的，這一個例外，很好吃。做了N回了送了N多人，大家反映良好，所以在這裡分享一個。
Carrot Walnut Cake
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1/8 cup orange juice -
1 cup chopped walnuts -
1 cup raisins -
4 cups grated carrots
Directions - Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan. Sift together the flour, baking powder, baking soda, cinnamon and salt, set aside.
- In a medium bowl, cream together the 1 cup butter, brown sugar and white sugar. Stir in the eggs and the orange juice. Add the sifted dry ingredient, mix well. Finally, fold in the walnuts, raisins and carrots. Pour the batter into the prepared pan.
- Bake for 1 hour in the preheated oven, until a tester comes out clean. Cool in the pan for 10 minutes before inverting onto a wire rack.
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