主料：12只鲜蘑菇，0.25斤新鲜手打鱼肉醬
鱼肉配料: 0.5茶匙胡椒粉，１茶匙淀粉，（加入手打鱼肉醬攪勻）
其它配料：炒菜油
方法：取下蘑菇茎，襄上魚肉。把襄好的蘑菇魚肉面向下放在油裏煎至魚肉微黃。 翻面后，再煎２０秒，裝盤。
* 若口味重，可淋蠔油。
** 同樣方法可以用其它蔬菜，如青椒或茄子酿鱼肉
![\"\"](\"http://blog.creaders.net/guangcao/upload_file/20080424064232.jpg\")
Fig 1, Fresh Mushroom; Fig 2, Mushroom filled with fish meat
![\"\"](\"http://blog.creaders.net/guangcao/upload_file/20080405012004.jpg\")
![\"\"](\"http://blog.creaders.net/guangcao/upload_file/20080405012023.jpg\")
Main ingredients: 12 pieces of fresh mushroom, ¼ pound minced fish
Ingredients 2: 1 teaspoon corn starch, 1/2 teaspoon black pepper power Filling stuff preparation: add ingredient 2 to the minced fish meat and stir even.
Minced fish: we bought ready-to-use minced fish meat, if you do not have a nice supermarket like ours, just grind some fish filet and seasoning it with salt, fine chopped green onion and ginger.
![\"\"](\"http://blog.creaders.net/guangcao/upload_file/20080424230748.jpg\")
