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		碗叮噹
	https://blog.creaders.net/u/998/ > 複製 > 收藏本頁	碗叮噹之音

我的名片

碗叮噹

註冊日期: 2007-09-01
訪問總量: 510,866 次

· 【科羅拉多州登 Mount Evans】

· 【繼續跑啦】

· 【虎年的虎】

· 【把年過好就是最濃的年味】

· 【2022新年雜記】

· 【玫瑰山採摘+冷泉鎮】

· 【羚羊谷+馬蹄灣】

【我的紐約生活】

· 【馬蹄灣 Horseshoe Bend】

【說的比唱的好聽】

【赤橙黃綠青藍紫】

· 【科羅拉多州登 Mount Evans】

【鍋碗瓢盆交響曲】

【唱的比說的好聽】

10/01/2023 - 10/31/2023

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發表評論

敬告：您的瀏覽器已關閉活動腳本，開啟後才可正常使用！

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評論：

【聖誕曲奇餅乾+我的聖誕樹】

每年都做這款小餅乾，因為奶香味十足，好吃不打折！

這個配方是參考了新浪君之的配方，但是因為我用的不是擠花袋，所以我的麵團要稍微干一些。我多加了麵粉和奶粉，另外我把牛奶換成了heavy cream.

低筋麵粉： 220g 奶粉：30g 室溫軟化butter: 135g 糖粉： 50g 白糖： 40g 鹽：1/4小勺 heavy cream: 25ml

糖粉，糖，鹽，奶油，奶粉一起打發，然後加入heavy cream, 攪勻打發，最後加入過篩的低筋麵粉，用橡皮刀攪拌均勻，用擠花餅乾工具擠出喜歡的花型，可以擠在parchment paper上然後放在烤盤上。烤箱370度，8-9分鐘即可拿出，涼卻。