Ingredient 1:  ½ fresh or chilled chicken (cut into pieces),   6 pieces dried scallop

Ingredient 2:  1 cup pearl rice,   

Ingredient 3:  3 stalks of Chinese celery ( cut into 2-3 cm length), 1/3 cup of stripped ginger, dried bean curd

1.      boil the ingredient 1 for 15 min,  

2.      add rice ,  boil for 10 more min.

3.      switch off the fire and leave the congee in Energy Saving Cooker for 1+ hour.

4.      10 min before serving, add ingredient 3, then boil for 10 more min.  Ready to serve.