1: 用内锅把 3 liter 全脂牛奶加热到50-55C(120-130F), 若热过头了, 可以等它凉下来.
2: 把买来的0.5kgPlain 酸奶倒到加热过的牛奶里, 搅匀.
3: 放进保温的外锅. 等8-10小时(这是发酵过程, 节能锅可以保温), 早上做-晚上好. 晚上做-早上好. 放冰箱冷却后食用.
1. Boil 3 liter whole milk to 50-55C(120-130F)
2. Add 0.5 kg fresh plain yogurt and mix well.
3. Put it in the outer container to keep the temperature and wait for 8 hours-10 hours. put the yogut in refrigerator to chill before serving.
yogurt to milk ratio: 1:6
Aug 15, 2012
幽久桥推荐的秘方:酸奶制作秘方
http://blog.creaders.net/hgzlj100/user_blog_diary.php?did=120595