九层塔司康很适合喝下午茶时给不喜欢甜食的朋友当点心

材料Ingredient

• 2 cup cake flour

• 1 tablespoon baking powder

• 1/4 teaspoon salt

• ½ cup chopped fresh basil ( 2 table spoon dried basil )

• 80g salted butter, chilled and diced ( or ½ stick )

• 2 large eggs (1 separated, white reserved for glaze) 

• 80g cup buttermilk or full cream milk

做法请参考

蔓越梅司康/葡萄干核桃司康

http://blog.creaders.net/u/1446/201502/209816.html

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