九層塔司康很適合喝下午茶時給不喜歡甜食的朋友當點心

材料Ingredient

• 2 cup cake flour

• 1 tablespoon baking powder

• 1/4 teaspoon salt

• ½ cup chopped fresh basil ( 2 table spoon dried basil )

• 80g salted butter, chilled and diced ( or ½ stick )

• 2 large eggs (1 separated, white reserved for glaze) 

• 80g cup buttermilk or full cream milk

做法請參考

蔓越梅司康/葡萄乾核桃司康

http://blog.creaders.net/u/1446/201502/209816.html

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2. 湯種南瓜吐司/南瓜豆沙麵包

3. 意大利香草小軟包

4. 全麥燕麥包

5. 烤手指土豆

6. 手風琴芝士烤土豆 Hasselback Potato

7. Pesto Pasta Salad

8. Pesto Fish Pasta

9. 薰衣草司康

10. 蔓越梅司康/葡萄乾核桃司康

11. Spaghetti Bolognese

12. 薄烤餅 Pancake