Ingredients
_ Lemon curd _
150g Water
120g Lemon juice
90g Sugar
35g Corn starch
30g Unsalted butter
35g Egg yolk
_ Lemon cake sheet _
170g Warm milk + 8g Lemon juice
75g Unsalted butter
100g Sugar
75g Egg
1/2ts Vanilla extract
190g Cake flour
1g Salt
4g Baking soda + 8g Lemon juice
Lemon zest
Whipped cream (100g whipping cream + 10g sugar)
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