紐約大曲奇🍪

New York Chocolate Chip Cookies

【配方 材料】

黃油 100g

紅糖 50g

白糖 30g

蛋液 55g

鹽 2g

低筋麵粉 170g

泡打粉 2g

小蘇打 1.5g

黑巧克力 160g

堅果 100g

【Ingredients】

Butter 100g

Brown Sugar 50g

Sugar 30g

Egg 55g

Salt 2g

Cake Flour 170g

Baking Powder 2g

Baking Soda 1.5g

Dark Chocolate 160g

Nuts 100g

【步驟 Steps】

1️⃣   打發黃油、糖和鹽至膨脹發白

Cream butter, sugars, and salt until pale and fluffy

2️⃣   分次加入常溫蛋液攪打均勻

Gradually beat in room-temperature egg

3️⃣   篩入麵粉、泡打粉和小蘇打翻拌至無乾粉

Sift in flour, baking powder, and baking soda; mix until just combined

4️⃣   拌入切碎的巧克力和堅果

Fold in chopped chocolate and nuts

5️⃣   分成 80-90g 的球狀，冷藏至少 1 小時

Divide into 80-90g balls and refrigerate for at least 1 hour

6️⃣   180℃ 烘烤 15-20 分鐘至邊緣金黃

Bake at 180°C for 15-20 minutes until edges are golden