素食Sambal辣椒醬 | Homemade Vegetarian Sambal Paste

秘訣在於用香料提味，一樣香氣撲鼻！

The secret lies in the aromatic spices—just as fragrant and appetizing!

🔹 材料 | Ingredients

辣椒乾 | Dried Chili

石栗粒 | Candlenut

素Belacan | Vegetarian Belacan

香茅 | Lemongrass

南薑 | Galangal

黃薑 | Turmeric

羅望子 | Asam

椰糖 | Palm Sugar

鹽 | Salt

蘑菇粉 / 素蠔油 | Mushroom Powder / Veg Oyster Sauce

🔹 製作步驟 | Steps

1️⃣ 浸泡 | Soak

辣椒乾用熱水泡軟。

Soak dried chilies in hot water until soft.

2️⃣ 攪打 | Blend

將所有香料加少許水，打成細膩辣椒泥。

Blend all spices with a little water into a smooth paste.

3️⃣ 慢炒 | Sauté

小火慢炒至出紅油、顏色變深（約30分鐘以上）。

Sauté over low heat until the oil separates and darkens (30+ mins).

4️⃣ 調味 | Season

加入素Belacan、羅望子水和調味料，炒至濃稠。

Add vegetarian belacan, asam water, and seasonings. Stir-fry until thickened.