芋頭糕 Taro Cake ⭐材料 芋頭 500g 粘米粉 200g 木薯粉 50g 乾香菇 6朵 菜脯 適量 清水 700ml 鹽 1茶匙 糖 1大匙 胡椒粉 1/2茶匙 五香粉 少許 植物油 2大匙 ⭐Taro 500g Rice Flour 200g Tapioca Flour 50g Dried Mushrooms 6 pcs Preserved Radish Water 700ml Salt 1 tsp Sugar 1 tbsp Pepper 1/2 tsp Five Spice Powder Oil 2 tbsp ⭐製作步驟 1️⃣ 爆香香菇丁，加入芋頭炒至香味溢出，接著調入鹽、糖、胡椒粉與五香粉 Sauté mushrooms and taro until fragrant, then season with salt, sugar, pepper, and five-spice
2️⃣ 將粘米粉、木薯粉與清水混合，徹底攪拌至完全無顆粒狀態 Whisk rice flour, tapioca flour, and water together until smooth
3️⃣ 將粉漿倒入鍋中，全程以小火不停翻炒，直到質地呈現濃稠狀 Pour the batter into the pan and stir over low heat until thickened
4️⃣ 放入抹好油的蒸盤中鋪平，以大火蒸煮 1 小時 Transfer to a greased tray and steam on high heat for 1 hour
5️⃣ 最後鋪上炒香的菜脯與裝飾配料，待完全放涼後即可切塊享用 Top with sautéed radish and garnish, then let it cool completely before slicing 
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