材料: 1杯米（糯米或珍珠米），½-2/3 杯绿豆， 1包新鲜百合 ( serve 4 people) 煮法：用内锅先把绿豆煮10分钟，加米再煮10分钟,关火。放入节能锅 等 1/2小时， 再加入新鲜百合煮5-10分钟， 即可。 
Ingredients: 1 cup rice， 1/2-2/3 cup green bean, 1 pack fresh lily petal. serve 4 people. Cooking method: boil the green bean for 10min, add rice to boil for 10 more min, turn offf fire and put the congee in the Energy Saving Cooker for half a hour or longer. 5min before serving, add lily petal to the congee and boil again for 5-10 min.
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