Ingredients: chilled

Marinade: half a bagof salt Ju chicken powder (nosalt, chicken powder, then torch, you can salt, chicken, pepper instead), two tablespoons of soy sauce and a spoonful of wine.

Other materials: half a cup of ginger, two cups of onion.

1. The half bag ofsalt, according tothe chickenpowder evenly wipe thechickens, add soy sauce and cooking wine marinade for two hours. Times an hour to turn the body. If you are unable to buy fresh chicken or chilled, we must do more to massage the chicken, themarinade andrub into the taste. The ice for too long the chicken, meat death, is not easy tasty, may be moresalt would have worked. 

2. Rice cookers in the onion ginger silk mat, add 1 tablespoon cooking oil, put the marinated chicken.

3. Turn on the power to burn for 45 minutes (power switch early jump, and to then go on.) The chicken cool, and cut a good encoder.

Fig 1: spiced salt (25 g)      

Fig 2: chicken in marinade

Fig. 3: green onion & ginger bed for the chicken

Fig. 4: put the marinated chicken in the rice cooker

   cooked chicken

Main Ingredient:   Chicken or chiled one Fresh Chicken.

Marinade: Half a pack (25g per pack) of Seasoning Powder (Spiced Salt), 2 tablespoons Dark Soy Sauce, 1 tablespoon Cooking Wine.

Cooking Spices:  1 / 2 Cup Chopped 2 cups Ginger & Scallion (Green Onion).