朋友Heidi给了我一块自制全麦燕麦包， 一尝， 不得了， 太喜欢了， 健康食品也可以这么好吃？
赶快要recipe， 自己试一下， 太棒了！
考好了凉下来之后， 切片做三文治；抹果酱蜂蜜； 就着奶酪吃；。。。 想咋吃咋吃， 都好吃大家都来试试吧。
这个面包上的Cheese是在荷兰机场买的，
在香港西贡镇也发现了一家荷兰cheese店
因为老公喜欢稍微硬一点的口感， 我用了3杯全麦粉， 2杯高筋粉， 如果按原配方的比例， 面包会松软一些。
Vermont Whole Wheat Oatmeal Honey Bread Recipe
2 cups boiling water
1 cup rolled oats
1/4 cup brown sugar + 1 tablespoon honey + 1/4 cup maple sugar
（我省了maple sugar，因为家里没有， 也不想太甜）
1/4 cup (1/2 stick) butter ( 改成橄榄油了)
1 tablespoon kosher salt
1 teaspoon Saigon-type cinnamon
1 tablespoon instant yeast
2 cups Whole Wheat Flour
3 cups white bread flour
In a large mixing bowl, combine the water, oats, honey, butter, salt and cinnamon. Let cool to lukewarm. 我一次用开水， 后来把所有材料倒到面包机里，用温水搅拌，也不错。
Add the yeast and flours, stirring to form a rough dough.
Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny.
Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour.
Divide the dough in half, and shape each half into a loaf.
Place the loaves in two greased 8 1/2 x 4 1/2-inch bread pans.
我在表面刷了点水，沾了点燕麦片
Cover the pans with lightly greased plastic wrap and allow the loaves to rise till they've crowned about 1 inch over the rim of the pan, about 1 hour.
Bake the loaves in a preheated 360°F oven for 33 minutes.
* Remove them from the oven when they're golden brown, and the interior registers 190°F on an instant-read thermometer.
Yield: 2 sandwich loaves.
*If your oven can't be set at 360°F, set it at 350°F and bake the bread for 35 to 40 minutes.
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