九层塔司康很适合喝下午茶时给不喜欢甜食的朋友当点心
材料Ingredient 2 cup cake flour 1 tablespoon baking powder 1/4 teaspoon salt ½ cup chopped fresh basil ( 2 table spoon dried basil ) 80g salted butter, chilled and diced ( or ½ stick ) 2 large eggs (1 separated, white reserved for glaze) 80g cup buttermilk or full cream milk
做法请参考 蔓越梅司康/葡萄干核桃司康 http://blog.creaders.net/u/1446/201502/209816.html
橙香蔓越梅吐司 汤种南瓜吐司/南瓜豆沙面包 意大利香草小软包 全麦燕麦包 烤手指土豆 手风琴芝士烤土豆 Hasselback Potato Pesto Pasta Salad Pesto Fish Pasta 薰衣草司康 蔓越梅司康/葡萄干核桃司康 Spaghetti Bolognese 薄烤饼 Pancake
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