![\"\"](\"http://blog.creaders.net/guangcao/upload_file/20080516234248.jpg\")
材料: 1杯Pancake Mix (当一次懒人, easy), 1个鸡蛋, 半杯牛奶, for 2 persons.
可选材料: 野蓝莓脯, 松子仁, 碎核桃仁, whatever you like.
做法：把鸡蛋液, 牛奶放进Pancake Mix,打匀成面浆. 不粘锅中火预热(,舀一大勺面浆到不粘锅里(Fig1), 待40秒, 或面浆起泡时(Fig2), 用铲子给Pancake翻身, 再煎一会儿(20秒,depending on your fire )即可.
玩一下:
可以在面浆里加入野蓝莓,松子仁, 碎核桃仁等等. 也可以在第一次给Pancake翻身后, 再加野蓝莓脯, 松子仁, 还可以做 Smiling Face (Fig. 6). 若玩特别图案,请把火关小点. 我最喜欢的是加野蓝莓,松子仁, 又香又甜, 再配一杯Espresso, 开音乐, 享用早餐了.
![\"\"](\"http://blog.creaders.net/guangcao/upload_file/20080516234616.jpg\")
Pine Nut & Walnut Pancake![\"\"](\"http://blog.creaders.net/guangcao/upload_file/20080516234550.jpg\")
Blueberry & Pine Nut Pancake
![\"\"](\"http://blog.creaders.net/guangcao/upload_file/20080516234836.jpg\")
Main ingredients: 1 cup pancake mix, 1 egg, ½ cup milk.
Optional ingredients: wild blue berry, pine nuts, sesame seeds, etc
Basic cooking method:
Add milk and egg to pancake mix and whisk till the lumps disappear. Preheat the non-sticky pan and set the fire to medium, pour 1 ladle batter into the pan, wait for 40 sec or so, or when the batter bubbles, flip the pancake over and cook the 2nd side for 20 sec or so, slide the pancake out to the plate.
Play with the cooking:
you can add pine nuts, wild blue berry to the batter * , or use your own imagination. You can also make a special pattern (Fig 6) after you flip the pancake over, make sure to set fire low if you play with it.
*I will not use maple syrup if I add wild blue berry, pine nuts and blue berry are my favorite.
|
