聲明: 平時我是盛多多的湯, 不會盛這麼多湯渣. 但那樣拍照不行, 看上去咋看咋象一碗”刷鍋水”.  不得已, 盛了一碗湯渣,加少少的湯.

材料: 1至烏雞，幾片兒椰子殼兒,薑片, 鹽

準備: 椰子和雞都切塊兒.

煮法：用內鍋先把雞塊兒用開水汆一下, 把水倒掉. 然後把所有材料一起煮半小時, 關火。放入節能鍋等>=１小時， 再回火煮20分鐘。

Ingredients: 1 black chicken, a few piece cocnuts shell, sliced ginger, salt

Preparation: cut the chicken and cocnut shell into large pieces.

Cooking Steps:

1. Quick boil the chicken, drain the water, then boil everything together 20min (after water boiling).

2. Remove from the fire, put the soup in the Energy Saving Cooker for > 1 hour.

3. Reboil the soup for 20min to make the soup a little bit thicker.