材料：新鲜蘑菇1/2斤， 洋葱1/2个，鸡汤3-4杯， 牛油2汤匙，全脂鲜奶1杯， 面粉2 汤匙， 盐和胡椒粉少许。

做法：

1． 蘑菇洗净去蒂切片，洋葱切末；

2． 锅子里放两勺牛油， 将洋葱末炒炒香，加入蘑菇用中火接着炒1分钟，加鸡汤煮至蘑菇变软；

3． 面粉用鲜奶和匀，倒入汤中，搅至滚透，接着用小火煮至汤变浓， 用盐和胡椒调味即可上桌。我和儿子都很喜欢喝这个汤。

Mushroom Soup

Ingredients: fresh button mushrooms(1 pack), chicken soup(4 cups), onion(1/2), butter(1oz), fresh whole milk (1cup), flour (2tbsp), salt and pepper.

Method:

1. Remove mushroom stems and slice it,  chop the onion into very small pieces;
2. melt butter in the pan, fry onion at medium fire for 1 min and add mushroom and fry for another min. Add chicken soup and bring to boil. Simmer until mushroom are soft;
3. Mix flour with milk, and add to the soup, stir until thickened, then bring to boil. Season the soup with salt and pepper， serve.

   ---