材料：新鮮蘑菇1/2斤， 洋蔥1/2個，雞湯3-4杯， 牛油2湯匙，全脂鮮奶1杯， 麵粉2 湯匙， 鹽和胡椒粉少許。

做法：

1． 蘑菇洗淨去蒂切片，洋蔥切末；

2． 鍋子裡放兩勺牛油， 將洋蔥末炒炒香，加入蘑菇用中火接着炒1分鐘，加雞湯煮至蘑菇變軟；

3． 麵粉用鮮奶和勻，倒入湯中，攪至滾透，接着用小火煮至湯變濃， 用鹽和胡椒調味即可上桌。我和兒子都很喜歡喝這個湯。

Mushroom Soup

Ingredients: fresh button mushrooms(1 pack), chicken soup(4 cups), onion(1/2), butter(1oz), fresh whole milk (1cup), flour (2tbsp), salt and pepper.

Method:

1. Remove mushroom stems and slice it,  chop the onion into very small pieces;
2. melt butter in the pan, fry onion at medium fire for 1 min and add mushroom and fry for another min. Add chicken soup and bring to boil. Simmer until mushroom are soft;
3. Mix flour with milk, and add to the soup, stir until thickened, then bring to boil. Season the soup with salt and pepper， serve.

   ---