主料：半隻冰鮮雞，8只乾貝(optional), 3根中國芹菜切2-3段（若用西芹，要切片），1/3 杯薑末，1塊豆乾切小丁(optional). 煮法：先把雞和乾貝煮半個鐘，加米再煮10分鐘，關火，把粥放在節能鍋里放1小時。在加芹菜和薑末煮10分鐘。 * 雞粥相當鮮美！
Ingredient 1: ½ fresh or chilled chicken (cut into pieces), 6 pieces dried scallop Ingredient 2: 1 cup pearl rice, Ingredient 3: 3 stalks of Chinese celery ( cut into 2-3 cm length), 1/3 cup of stripped ginger, dried bean curd 1. boil the ingredient 1 for 15 min, 2. add rice , boil for 10 more min. 3. switch off the fire and leave the congee in Energy Saving Cooker for 1+ hour. 4. 10 min before serving, add ingredient 3, then boil for 10 more min. Ready to serve. |
