材料: 1杯米（糯米或珍珠米），½-2/3 杯綠豆， 1包新鮮百合 ( serve 4 people) 煮法：用內鍋先把綠豆煮10分鐘，加米再煮10分鐘,關火。放入節能鍋 等 1/2小時， 再加入新鮮百合煮5-10分鐘， 即可。 
Ingredients: 1 cup rice， 1/2-2/3 cup green bean, 1 pack fresh lily petal. serve 4 people. Cooking method: boil the green bean for 10min, add rice to boil for 10 more min, turn offf fire and put the congee in the Energy Saving Cooker for half a hour or longer. 5min before serving, add lily petal to the congee and boil again for 5-10 min.
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