声明: 平时我是盛多多的汤, 不会盛这么多汤渣. 但那样拍照不行, 看上去咋看咋象一碗”刷锅水”.  不得已, 盛了一碗汤渣,加少少的汤.

材料: 1至乌鸡，几片儿椰子壳儿,姜片, 盐

准备: 椰子和鸡都切块儿.

煮法：用内锅先把鸡块儿用开水汆一下, 把水倒掉. 然后把所有材料一起煮半小时, 关火。放入节能锅等>=１小时， 再回火煮20分钟。

Ingredients: 1 black chicken, a few piece cocnuts shell, sliced ginger, salt

Preparation: cut the chicken and cocnut shell into large pieces.

Cooking Steps:

1. Quick boil the chicken, drain the water, then boil everything together 20min (after water boiling).

2. Remove from the fire, put the soup in the Energy Saving Cooker for > 1 hour.

3. Reboil the soup for 20min to make the soup a little bit thicker.