![\"\"](\"http://blog.creaders.net/guangcao/upload_file/20080516042053.jpg\")
主料：1条新鲜红鲉鱼
配料: 姜丝，葱丝， 1大勺cooking oil, 两勺蒸鱼豉油。
方法：把姜丝放在鱼上面用大火蒸10分钟， 再摆上葱丝。 烧热cooking oil，加蒸鱼豉油拌匀，把热豉油汁浇在蒸熟的鱼上.
* 红鲉也是便宜的鱼， 只要新鲜, 蒸蒸很好吃。
![\"\"](\"http://blog.creaders.net/guangcao/upload_file/20080516042315.jpg\")
Main ingredients: 1 fresh redfin fish (1-1.5lb）
Ingredients 2: ginger, green onion (all cut into thin stripe ), 1 table spoon cooking oil, table spoon soy sauce.
1. steam the fish with ginger for 10 min using high fire,
2. put green onion on fish top, pour the hot sauce.
Hot sauce preparation: heat up the cooking oil, then add soy sauce, mix it well. |
