1. 素煸四季豆
Stir fried green bean with garlic and chili
![\"\"](\"http://blog.creaders.net/guangcao/upload_file/20080613025439.jpg\")
四季豆洗净沥干水，用大火炸软*，倒出炸油，留1个薄薄锅底的油(约１tbsp)， 煸香蒜和干辣椒， 加盐，下炸软的四季豆， 翻炒两分钟即可。
*若不想用太多油（我为gege测了一下, 1斤四季豆， 可用2.5 tbsp 油）。 用中火翻炒四季豆几分钟，再加香蒜和干辣椒，转小火炒软四季豆。 因为油少火大会很快干锅。
Fry or stir fry the green bean till tender, leave about 1 tbsp oil in the pan and drain the rest of oil, stir fry garlic and dried chili till fragrant, add the green bean and salt, stir fry for 2 more minutes, ready to serve.
2. 榄菜四季豆
Stir fried green bean with the preserved vegetable & minced pork
![\"\"](\"http://blog.creaders.net/guangcao/upload_file/20080617054024.jpg\")
先把四季豆用中火炸软（过程同上），煸香蒜，碎辣椒，肉末和橄榄菜，下炸软的四季豆一起翻炒，视个人口味和橄榄菜咸淡情况来决定要不要加一点盐，起锅装盘。
Fry or stir fry the green bean till tender, leave about 1 tbsp oil in the pan and drain the rest of oil, stir fry garlic, chili with minced pork till fragrant, add the green bean and salt, stir fry for 2 more minutes.
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