\"In deep summer, I go to bed at night dreaming of the dish that I know my mother will soon prepare. Once locally harvested eggplant, red peppers and tomatoes are available, it’s only a matter of time before my mother takes those simple ingredients and turns them into a creamy, colourful dish that to me is summer at its very best: Peperonata. This brilliant dish is, for me, Italian soul food at its best. All you need is a fork, some crusty bread and a glass of cool wine.\"
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